These large, succulent shrimp are caught in the Gulf of Mexico, a product of USA, peeled, and deveined. If you are a true shrimp lover, you simply must try these – they should be cooked just 2-3 minutes (or until just past clear ) so that they are tender, juicy, and flavorful. Perfect as a stand-alone entree, or added to pasta or other dishes.
Wild pink shrimp provide a surprisingly high amount of omega-3s, as well as supply important minerals. They are native to the eastern United States, its oldest shrimp fishery, first enjoyed by Native Americans and colonists.
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