Whoa! Red Trout? Why yes my lovers of the fin. Consisting of a diet of shrimp and crawfish gives these fish their reddish-pink salmon color.
A tender texture, with mild delicate undertones, gives a flavor that has the richness of Rainbow Trout with the sweetness of shrimp and lobster, Grill the fish to perfection, or broil with lemon and fresh dill.
top of page
Excluding Sales Tax
bottom of page