Pacifico striped bass is an open-ocean raised striped bass, not to be confused with the hybrid species currently farmed in freshwater ponds and lakes. Our striped bass, also known in the wild as rockfish or stripers, are large fish with black stripes running along their silvery metallic sides.
 
The fish have a clean mouthfeel and a semi-firm texture. Striped Bass is famous for its versatility. The fish is ideal to cook with because the fat content allows for many preparation methods, including whole, raw, grilling, poaching and braising. Cooked it has a flaky texture with skin that crisps beautifully.
 
Used by famous chefs around the world... like; Thomas Keller and Rick Bayles, this fish is an excellent choice for your dinner selection.