The queen of all the Great Lakes fish, walleye have been the leader in taste and desire for years. Rich and creamy in texture this fleshy fish has the feel of velvet and a savoriness beyond compare. 
 
A native of our great lakes, this fish has been a main staple on dinner plates for both every special occasion to Tuesday night dinner. Enjoy traditionally, fried in butter and garlic or grilled to perfection. Weights vary.