There are more than 400 different species of grouper in the sea, but the most popular Florida favorites are Black Grouper, Red Grouper, and Gag. This type of fish has a very mild flavor (somewhere in between seabass and halibut) with a light, sweet taste and large, chunky flakes, almost like lobster or crab.
Grilled or Blackened grouper is a rare treat, a generational favorite. Thanks to its subtle flavor that easily absorbs dressings and marinades, grouper is excellent however you serve it.
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