From one of the most prestigious areas on the East Coast, Block Island, and Nantucket, these dry scallops are a delight for lovers all over the world.
Harvested in the wild in small batches, they are prepared on a daily basis by our experienced team of preparers. Creamy white, full of rich flavor, tempts the diner to try to stop at 3 of the large filets. Sauteed with garlic and lemon, will leave a lingering finish that can not be denied.
packaged in 1LB packages makes a memorable dining experience. PER POUND.
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